![]() SushiKingHI.At its pinnacle, a chirashi bowl is both practical and indulgent, a mosaic of tastes and textures packed as neatly as a box of See's Candies and equally thrilling to dive into. ![]() ![]() Sushi King is adept at handling large takeout orders, and even can assist with off-site catering, including preparation and creation of fresh sushi and tempura items. Kirin Draft also is on special with $3.50 pints and $12 pitchers. From 7:30 p.m., customers may choose selected items for $4.50 apiece, including Arabiki Sausage, Chicken Karaage, Ebi-chili Mayo, Edamame and Yakitori. Customers may choose from Budweiser, Coors Light or non-alcoholic beers for $3, small bottles of Sapporo for $4 and large bottles of either Sapporo or Kirin for $5.75 apiece.Īdditionally, a new pupu menu was created recently to enhance the late-night dining experience. The special menu also includes a selection of refreshing pau hana beverages available after 10:30 p.m. Additionally, one may order Chirashi Special ($15.95), the aforementioned assortment of fresh fish and rice. ![]() The special dishes include main choices of Ahi Katsu, Chicken Katsu, Pork Katsu, Salmon Katsu, Oyster Katsu or Ebi Fry. The special menu also features “Curry Rice” combination plates, which include salad, house soup and pickles, and a hearty portion of rice covered in a savory curry for $11.45. The popular platters are available in Chicken Teriyaki, Beef Teriyaki, Shrimp and Vegetable Tempura, Calamari and Vegetable Tempura, Salmon Katsu, Eel Teriyaki and Ahi Cutlet. The eatery features special platters for $11.45 each that include rice, salad, soup and a choice of California Roll (six pieces), Cone Sushi (three pieces) or Spicy Tuna (six pieces, limited availability). to closing, designed to provide stellar selections at a great value. Sushi King offers a host of special items available at lunch, from 11:30 a.m. The line to get in to the establishment was sprawling out the door, and she decided to mirror the concept and offer the late-night menu to appease her customers, many of whom work in the restaurant industry and come to unwind after a tough shift. The idea of instituting a special lunch and “midnight” menu came to Kondo after she went to a popular local eatery late one evening and observed customers enjoying local comfort food. “We plan on adding more menu items as soon as our skilled chefs continue to create them.” “There’s a lot of loyalty here, and our repeat customers often give us lots of suggestions to work with,” Kondo says. Diners also may choose from new pupu-style offerings such as Bacon Wrapped Enoki Mushrooms, Ebi Mayo with Chili Sauce and Bacon Wrapped Asparagus ($5.50 each for two skewers, available for dinner).īacon Wrapped Enoki and Ebi Mayo with Chili Sauce ($5.50 for two pieces) Sushi King also has added new menu items that are growing in popularity, including Fresh Kona Abalone ($12.50, dinner only) prepared cooked or sashimi-style, and Karei Karaage ($14.50, served at dinner, but available at lunch with advance notice), a deep-fried flounder served with ponzu sauce and grated radish with chili. “The Sushi Deluxe and Chirashi Deluxe are two of our most popular items,” Kondo explains. Requests continue to roll in for Chirashi Deluxe ($24.95), which features fresh seafood such as maguro, hamachi, salmon, tako, cooked shrimp, salmon eggs as well as cooked mushroom and sweetened gourd atop a bed of sushi rice. Customers have grown fond of Sushi Deluxe ($22.95), a beautifully arranged platter featuring 10 pieces of sushi - including maguro, hamachi, salmon, shrimp, white fish, cooked egg and squid - along with an ahi and cucumber roll.
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